55
Submitted by Ethan's Mom
"These don't taste like it, but they're actually not a sin to eat!1 points plus per cup for all you WW junkies!"
photo by DianaEatingRichly 
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
24
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ingredients
- 8 ounces Cool Whip Free
- 6 tablespoons peanut butter
- 4 tablespoons Hersheys Chocolate Syrup
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directions
- Combine Cool Whip and peanut butter.
- Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
- Top with a drizzle of syrup and freeze
- That's it!
Questions & Replies
-
Could you use pb powder. Do you defrost the cool whip
Pat P.
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Reviews
-
These were really good - but as someone else said - they are 2 pts each if you follow the recipe. Also 6T is not 1/2C or 1/3C (as a few other people have said) it is 1/4C + 2 Tbsp. (1/4C=4Tbsp). If you use 3 Tbsp reduced fat peanut butter (instead of 6T of regular) & can get this down to 1 WW point per cup. Either way - 1pt, 2pt... these are really good! Thanks!
Mommy Gwyn
-
Holy crap. Quick, easy, tastes completely decadent but is low on calories. I made these for a family get together..NO ONE believed they were that easy and low cal. Thank you soooo much for sharing!
eknecht
-
My new favorite dessert! I made the recipe as stated, using Cool Whip Free, reduced fat peanut butter and sugar free chocolate syrup. I used candy liners and my mini muffin tin. The recipe made exactly 24 small peanut butter cups. I will use this recipe from now on and have these treats in my freezer all the time for a quick low calorie treat.
LizFP
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These just weren't for me. Didn't taste like real food. I'd rather have a small piece of good dark chocolate. I will mention though that I used a silicone mini cupcake pan and that made them super easy to pop out to serve without needing wrappers.
DianaEatingRichly
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My daughter made this for my mother's day treat. So very delicious, and low points. Hurray!no guilt!
rustmom2000
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Tweaks
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Soooo yummy, and so much cheaper (not to mention healthier) than going out when you have a craving for ice cream! I think these would also be good by adding peppermint extract to the Cool Whip instead of the peanut butter, to make a chocolate-mint treat!
DallasAggieGal
RECIPE SUBMITTED BY
Ethan's Mom
St. Catharines
- 1 Follower
- 46 Recipes
- 2 Tweaks
I've decided to update my profile as I have recently returned to work from maternity leave (which is one year in Canada! I took 14 months) and am struggling with getting dinner on the table. I want to spend as much time as I can with my son and my husband and want to be able to cook a great dinner too. I have started to look for recipes that I can make ahead and recipes that I can use my crockpot. I have also started to include my son in the cooking process but all he's really interested in is throwing everything off the counter! I am a persistant person, so I'm determined to make him a good cook someday!I live in Niagara Falls, Ontario. It's a great place to call home. Lots of seasonal veggies and of course the best wine in the world!! For those of you who don't know, the Niagara Peninsula is located at the same longitude and latitude as famous wine regions in Italy. Therefore, the wine industry is a major economic factor in my area. I love to use various wines in my recipes and of course I like to drink it too!I love to entertain and to include the "wow" factor in every meal. I think that's why I'm struggling with dinners as I don't want to make an "ordinary" meal. I have been using Zaar for a few years now. Now that I've returned to work, I'm using it a lot more. Thanks to everyone who has taken the time to post recipes, take pictures, and review others' recipes.<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
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