Fruit Tea Recipe - Refreshing Punch Like Beverage from the South (2024)

FAQs

What is sweet tea from the south? ›

Southern-style sweet tea is freshly brewed black tea that's sweetened with sugar while hot, chilled until cold, and served over ice.

The Secret to Clear Tea

However, Southerners know that one addition can keep your tea looking clear and tasting smooth—and that addition is baking soda. Surprised? Stay with us. The secret to the clearest, smoothest glass of sweet tea is just a pinch of baking soda.

In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.

Juicy peaches are also an excellent natural sweetener and flavour enhancer for a variety of green and black tea! If adding fruit still doesn't give you the desired flavour, try mixing in a few tablespoons of fruit juice or puree.

In the U.S. south a regional favorite called sweet tea – which is brewed, sweetened, and chilled in advance of consumption – may be served at all meals and throughout the day as an alternate to other beverages.

This bitter, caffeinated tea is increasing in popularity beyond South America – and footballers like Lionel Messi have been helping to spread it around the world.

Theories abound: Southerners prefer sweet tea because back in the day we used sugar as a preservative and our palates grew to crave the taste. Southerners like sweet tea because it is served ice cold and it is hot as biscuits down here.

Order an iced tea in a restaurant in the South and what's in your glass is drastically different than what you'll get above the Mason-Dixon line. Our beverage of choice is best brewed strong and served in a tall glass with lots of ice and real sugar.

Some people claim that drinking baking soda is generally beneficial for health. However, there is little scientific evidence to support this.

What fruits are in fruit punch? Hawaiian Punch hit the market in 1934 as an ice cream topping. While it dropped the alcohol, it stuck to the five-ingredient formula and consisted of orange, pineapple, passion fruit, guava, and papaya.

What are the three ingredients in a fruit punch drink? ›

In a fruit punch drink, the 3 ingredients are apple juice, orange juice and cranberry juice. If 1 3 of the drink is apple juice and 1 2 is orange juice then write the ratio of cranberry juice to apple juice to orange juice in its simplest form. See what the community says and unlock a badge.

Commercial manufacturers distribute many types of "fruit punch" beverages. These are usually colored red. Despite the name, most brands contain only a small fraction of actual fruit juice; the major constituents are typically sugar or corn syrup, citric acid, and artificial flavors.

We call it "tea" for convenience, but fruit tea is not from the tea plant (camellia sinensis) at all! Its simply dried fruits, sometimes with spices or flowers and herbs added, the fancy name for this is a tisane. It's certainly good for you in many ways unless lots of sugar is added, which isn't necessary!

By drying citrus, apples, raspberries, strawberries and herbs, you can compose your favourite tea with natural additions any time of year. Not only do you save money, but you also have full control over the quality of the drink you are drinking.

Making fruit tea really is very simple; essentially they are made by taking and mixing a blend of dried fruit, herbs, leaves, blossoms and petals etc. It's the hot water that creates the magic though, it extracts the flavor from the ingredients, which is why making an iced fruit tea still requires hot water initially.

Still, there's a balance to the flavor—the tea is brewed long and strong, so it gets an astringency that can only be countered by lots of the sweet stuff. Southerners, of course, have a taste for sugar that is demonstrably stronger than what you find up North.

The key distinction lies in their sweetness level and flavor profile. Sweet tea, a beloved Southern tradition, is brewed with tea leaves and sweetened with sugar while it's still warm. This process allows the sugar to fully dissolve, creating a sweet and refreshing drink.

One of the reasons why the southerness of this drink has been so strongly and clearly established is the way in which southern people place such importance on their traditions. Once sweet tea grew in popularity towards the end of the 19th century, it was quickly established as a southern tradition.

While the roots of tea are traced back to Asia, the roots of adding sugar to tea can be traced back to Great Britain, Senegal, and India. Many tea drinkers enjoy a very sweet tea. The roots of sweeten tea with ice though was purely a southern idea and is now a southern tradition!