33 Instant Pot Soup Recipes for the Easiest Dinners Ever (2024)

FAQs

Do you use low or high pressure for soup in Instant Pot? ›

Soup. The soup program is 30 minutes on high pressure. Depending on wether your are using fresh or frozen meats, soup times can range from 20 minutes to an hour.

The instant pot- or pressure cooker -is growing in popularity. Quicker cook times than the crockpot, but with the same easy clean-up, weeknight soup is done in a snap! We know that the instant pot can be intimidating when first starting out so we compiled a list of how to cook any type of soup in the instant pot.

Locate the soup setting on your Instant Pot control panel. It is usually labeled with a soup icon or the word “soup”. Press the button to activate the setting. The Instant Pot will automatically adjust the time and temperature for cooking soup.

How to avoid a burn message. Every time you prepare to use your Instant Pot, ensure that all components are clean and in working order. Double-check that the pressure valve is in sealing position before pressure cooking, or all of the liquid will boil off and scorch the bottom of the pot.

Add suitable liquid to thin condensed cream-based soups and thick sauces. Maximum When pressure cooking, do not fill the inner pot higher than the PC MAX — 2/3 line as indicated on the inner pot.

Just a bit of corn starch. Take a tbsp of cornstarch and mix with a tablespoon of cold water, then stir it into your sauce - make sure the sauce boils for a little bit with the cornstarch in it to activate it's thickeners, then let it cool.

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What gives soup more flavor? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

Close the Lid and Check the Seal: Put the lid on your Instant Pot and make sure it's locked. There's a sealing ring inside the lid – check that it's in place. This ring is important to keep the steam inside. Press the Soup Button: Now, press the 'Soup' button.

If I were going to transport hot contents, I would remove the inner pot from the pressure cooker, put the Instant Pot Silicone Lid on the inner pot, and use silicone cross bands to make sure it stayed secure. Then I would set the inner pot inside a cardboard box and pack newspaper around it.

For weighted gauge pressure canners at 0-1000 feet, process at 10 pounds pressure - 60 minutes for pints and 75 minutes for quarts. At higher altitudes, process at 15 pounds pressure. For dial gauge pressure canners at 0-2000 feet, process at 11 pounds pressure – process 60 minutes for pints and 75 minutes for quarts.

Hard-, medium, and soft-cooked eggs come out perfectly when cooked on a low-pressure setting. Along with eggs, you might see an occasional recipe for vegetables and fish use low pressure. Most of those recipes, however, give an alternative for cooking at high pressure with a shorter cook time.

They acknowledge that instant pots are unsafe for pressure canning (as of 2023). While instant pots can be used for water bath canning, which can preserve high-acid foods like jams, jellies, fruit, and pickles, they cannot be used as a pressure canner to preserve low-acid foods like meat, vegetables, and soups.

Slow cookers and pressure cookers come in a variety of sizes up to eight quarts, but pressure cookers need extra room inside the pot for the steam to accumulate, which limits the batch size. If you have a large family or plan on making soups and stews you can store for later, you may be better served by a slow cooker.