10 Sourdough Recipes Every Baker Needs - NINNESCAH HOMESTEAD (2024)

One more is never enough, and that is particularly true when it comes to sourdough recipes! If learning how to bake delicious sourdough is your goal, this list is exactly what you're looking for! I've rounded up my Top 10 Sourdough Recipes Every Baker Needs!

These are recipes that have been tried by thousands of sourdough bakers, each with varying levels of experience. Whether you are brand new or a seasoned pro, keep reading for the best sourdough recipes you need to have! If you're ready to learn, I can help you, too!

10 Sourdough Recipes Every Baker Needs - NINNESCAH HOMESTEAD (1)

Okay, so confession, these are actually justmyfavorite sourdough recipes plus the top shared recipes on my site, but they should be yours too. Made with the most basic ingredients of flour, water, salt, plus whatever ingredient friends make their way to the party, these are hands down the 10 sourdough recipes that every baker needs!

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Jump to:
  • 1. How to Make a Sourdough Starter
  • 2. How to Bake a Loaf of Sourdough Bread
  • 3. 5 Ingredient Sourdough Baguettes
  • 4. Sourdough Coffee Cake (Made with Discard)
  • 5. French Sourdough Bâtard
  • 6. Sourdough Bread Pudding
  • 8. Cheesy Sourdough Crackers (another easy discard recipe!)
  • 9. Cinnamon Crunch Sourdough Bagels: A Panera Copycat Recipe
  • 10. Soft Sourdough Sandwich Bread
  • Bonus 11. Fluffy Sourdough Pancakes
  • That's a wrap!
  • Comments

1. How to Make a Sourdough Starter

10 Sourdough Recipes Every Baker Needs - NINNESCAH HOMESTEAD (2)

Okay, so this isn't technically a sourdough recipe. But, if you are wanting to start up your own little sourdough bakery in your kitchen, how to make a sourdough starter is the most basic thing you need to master! Hundreds of people have created their own sourdough starters using my recipe, and I can confidently say this is the only tutorial you'll ever need.

2. How to Bake a Loaf of Sourdough Bread

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This magnificent artisan loaf (trust me, I'm not overselling it when I use the M word... ha!) is mixed and proofed in 1 bowl with just 3 ingredients. Plus it's soft on the inside with fluffy air bubbles and the crust has that perfect sourdough bite. So you know I’m eating at least 3 slices 🙂 Once you master this, you've mastered sourdough bread forever. The end.

3. 5 Ingredient Sourdough Baguettes

10 Sourdough Recipes Every Baker Needs - NINNESCAH HOMESTEAD (4)

Heads up, this is a really easy recipe! These5 Ingredient Sourdough Baguettesare perfect for hot dog buns, dipping bread or a charcuterie-ready crostini. Our oldest is just hitting the teenage years and loves it when I make a batch of these baguettes in a 6 inch size for him to make really meaty sandwiches with. Personally, I'm more of a hearty soup, fancy salad and a chunk of baguette kind of girl.

4. Sourdough Coffee Cake (Made with Discard)

10 Sourdough Recipes Every Baker Needs - NINNESCAH HOMESTEAD (5)

If you have a sourdough starter, you also are building up a stash of discard that can be used in tons of tasty recipes. This Sourdough Coffee Cake is a discard recipe that is so incredibly easy to make. I use a 10" cast iron skillet for mine, but you can use a pie pan or 8" baking dish. It's kinda like a funnel cake meets a donut, but in a really good way.

She may not be beautiful, but she's damn good. Slather on some syrup and maybe a dusting of powdered sugar and you will be in love.

5. French Sourdough Bâtard

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Listen, I am NOT fancy (or French) and I make this honey-infused batard weekly–no joke. And you should too. If you are paying close attention, you'll notice that this is the same ingredients (plus honey) as my standard sourdough loaf. Did it need it's own separate recipe? Yup. Let me just say, it’s well deserved.

6. Sourdough Bread Pudding

Once you start baking sourdough bread, you'll eventually find yourself with some leftovers that have gone stale. Do not, I repeat, DO NOT, throw it out! Stale bread makes the best bread pudding! Slather it with whipped cream and a drizzle of Homemade Caramel Sauce and trust me, if I could eat this every day I would.

8. Cheesy Sourdough Crackers (another easy discard recipe!)

10 Sourdough Recipes Every Baker Needs - NINNESCAH HOMESTEAD (8)

Keep using up that discard! These naturally fermented crackers taste just like a Cheez-It. Dress them up with Everything But the Bagel Seasoning or finely chopped fresh garden herbs.

9. Cinnamon Crunch Sourdough Bagels: A Panera Copycat Recipe

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Bagels are cool, but cinnamon crunch bagels are next level! Make a double batch of these and pop them in the freezer for easy grab-and-go breakfasts. This recipe can also be made without the cinnamon sugar crust if you just want a plain sourdough bagel!

10. Soft Sourdough Sandwich Bread

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Sourdough sandwich breads can be tough to master because the crust always wants to go a little too crispy. I've got you covered with this one! By baking this sandwich bread in a pullman pan, the edges come out perfectly. It's the closest to store-bought sandwich bread that you'll ever find in a homemade recipe!

Bonus 11. Fluffy Sourdough Pancakes

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I wanted to stop at 10, I really did. But these pancakes are such a staple in my kitchen that I felt they needed a spot on this sourdough recipe roundup. Are they fancy? No. But you can mix them up a up to 3 days ahead of time and store the batter in the fridge until you're ready to bake pancakes. Fluffy and light, these also make great freezer grab-and-go breakfasts! Heat them up in a toaster on your way out the door.

That's a wrap!

Now I need your help. Going into fall, aka the unofficial baking season, I want to make sure I'm sharing recipes that YOU want to bake. So tell me what you want. More chocolate? Easier recipes? Healthy? Indulgent? One pot hearty suppers? Garden-to-table recipes? Canning or preserving?

Let me know your feedback in the comments!

Much love, friends! - Meg

All things bread & sourdough recipes:

  • 15 Easy Sourdough Discard Pancake Recipes
  • Soft Sourdough Pretzel Recipe
  • Italian Grinder Pizza
  • Cranberry Orange Sourdough Scones
  • How to make the best sourdough pie crust
  • Lemon sourdough scones recipe
  • Easy Chocolate Pecan Pie Recipe (no corn syrup)
  • Homemade Sourdough Croutons (Easy 4 Ingredient Recipe!)
  • 5 Ingredient Sourdough Baguettes
  • How to Make a Sourdough Batard Bread Recipe
  • How to Make a Sourdough Starter
  • easy sourdough english muffin recipe with discard
  • where to store bread in the kitchen
  • Choosing a Grain Mill for Making Flour at Home
  • Easy Sourdough Sandwich bread: a Pullman loaf recipe
  • Perfect Sourdough Bread Pudding Recipe
  • sourdough French toast
  • blueberry sourdough coffee cake
  • Homemade Sourdough Tortillas(Sourdough Flour Tortilla Recipe without Lard)
10 Sourdough Recipes Every Baker Needs - NINNESCAH HOMESTEAD (2024)

FAQs

What is the secret to making sourdough bread? ›

Top 10 Tips & Tricks for Making Sourdough
  • Use your sourdough starter at its peak. ...
  • Moisten the surface of the dough before baking for more rise. ...
  • Handle with care: be gentle with your dough. ...
  • Use sifted flour to make your sourdough less dense. ...
  • Soak your flour beforehand for a lighter loaf. ...
  • Just add water for softer sourdough.

What is the best dish to bake sourdough bread in? ›

A Dutch oven helps you to make perfect sourdough bread because it traps steam inside the pot which stops the crust on your sourdough forming too soon. This enables your dough to expand and spring up first, giving you a lovely soft and fluffy interior and a crispy, chewy crust.

What is the longest living sourdough starter? ›

Blackley's sourdough starter, created from 4,500 year-old yeast, is considered the oldest sourdough starter, per Oldest. Other starters like the Saint Honoratus Wheat also are quite old. A bakery called Chrissi's Farmhouse Bakery uses it and said, “This noble starter dates back 900 years.

Is sourdough bread good for diabetics? ›

Sourdough bread is made through a slow fermentation process, which may cause this type of bread to raise blood sugar more slowly than other breads. As a result, sourdough bread could be a great choice for those with diabetes. Whole grain sourdough bread is the best sourdough bread for diabetics.

What is the secret to fluffy sourdough? ›

Keeping the lid on for the first part of baking allows steam to expand between the gluten fibers to rise the bread and create a fluffy loaf. Step 4: Remove the lid and bake for an additional 12-14 minutes or until the crust is crispy and golden brown. Once you take the lid off, the bread likely won't rise anymore.

What makes sourdough taste better? ›

The key taste compounds include salt, which is directly added to the dough, as well as acetic and lactic acid, produced during fermentation. After these experiments, they applied a technique called “unified flavor quantitation,” which was previously developed by Hofmann's team, to the sourdough bread.

What is the best flour for sourdough starter? ›

The best flour blend for creating a new sourdough starter is 50% whole-meal flour (whole wheat or whole rye) and 50% bread flour or all-purpose flour. I recommend a 50/50 mix of whole wheat flour and bread flour. Why do you need to use these two types of flour?

Does sourdough starter get better the older it is? ›

While the age of your starter won't make your bread any better — turns out, only good sourdough practices can do that — it's a link in the long legacy of sourdough, one of the oldest forms of baking that exists. Whether your starter is a week or a decade old, you can become part of that lineage as well.

How does sourdough starter not get moldy? ›

Sourdough Starter Mold Prevention

Feeding your starter regularly cultivates a healthy colony of wild yeast and good bacteria, which maintain an average pH of 3.5-5, a level that inhibits the growth of mold spores and other pathogenic bacteria, such as botulism and E. coli.

Is it okay to eat sourdough bread every day? ›

Is it healthy to eat sourdough everyday? You could eat sourdough every day, but it isn't necessarily healthy to do so. A healthy diet is characterized by balance and moderation. Whether or not it is healthy for you to consume sourdough every day depends on the rest of your diet.

Can you freeze sourdough bread? ›

The good news: You can freeze sourdough bread! That's the perfect way to keep your bread fresh if you won't be able to get through a loaf in a few days. Generally, a homemade loaf can do three to five days at room temperature, before it may go stale or develop bread mold.

Does Aldi sell sourdough? ›

For consumers concerned about artificial ingredients in food, Aldi's sourdough is a solid choice. Per the label, this bread consists of just three main ingredients, which are salt, water, and flour. It's also free of artificial flavoring, preservatives, and colors.

What are three top tips when making sourdough starter? ›

Top 10 Sourdough Starter Tips for Success
  1. Maintain a Schedule to Feed your Sourdough Starter. ...
  2. Know How to Store a Sourdough Starter. ...
  3. Maintain a Small Sourdough Starter.
  4. Use Sourdough Discard for Less Waste.
  5. Know How to Revive a Sourdough Starter. ...
  6. Measure your Ingredients by Weight.
Mar 26, 2024

What is the secret behind the sour of sourdough bread? ›

A sourdough starter is made up of wild yeast and bacteria working together. The bacteria is where the sour flavor is coming from! Lactic Acid Bacteria are most active in the mid 80-90 degrees F, but that speeds up the wild yeast which prefer a more mild temperature of mid 70s F.

What is the mother of sourdough bread? ›

The mother-dough is made of a mixture of flour and water fermented with bacteria such as Lactobacillus, Acetobacter and Saccharomyces. To create it and keep it alive requires patience and constant care. The mother-dough is a great leavening agent and makes a highly digestible bread.

What gives sourdough bread its unique flavor? ›

Sourdough bread's signature taste comes from friendly bacteria and yeast, which produce flavorful lactic and acetic acids in rising bread dough.

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